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FL-Wapp Food Sensor

Moisture sensor for use in food production

Usage and applications

Moisture measurement with universal application possibilities. Applications in food industry.

Special Features

  • Wireless parameterization / calibration via all WLAN terminal devices
  • Secure operation outside areas of risk
  • For use in food production in accordance with EC Regulation No. 1935/2004 and the LFGB
  • Unlimited favorites list for differentiated materials
  • Filter algorithms specially designed for universal applications
  • Effortless changing of measuring head on site
  • Easy incorporation into new or existing batching plants
  • Protocol of measured values is stored in EXCEL format for easy sharing
  • Even via WLAN in process networks
  • Extremely compact

Technical Data

Power Supply
+24V DC (+/– 25%)
Output (analog)
Moisture: 0-20 mA or 4-20 mA / Temperature 4-20 mA
Input (digital)
Start Measurement
Measuring Range
0-15,0% or 0-XX,X% (depending on material) / 0-80°C
depending on measure range and material (approx. ±0,3%)
Power Consumption
Parameterization / Measured values
WLAN / APP (via UDP protocol)
Temperature Range
Cable Connection
5 x 0,25 mm² shielded (foil shield) L: 2 m. with miniature round connector, 5-pole
Ø: 75 mm, Lenght: 100 mm
1,8 kg
Stainless Steel (1.4404) / IP 68 / Exchangeable measuring head

We count on Microwave Technology

For exact moisture measurement in different materials. Learn more about the proven technology in the field of moisture measurement.

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Suitable for your Applications

The ideal solution at hand: you will find a suitable system for every application and every material.

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