FL-Wapp Food Sensor
Moisture sensor for use in food production
Usage and applications
Moisture measurement with universal application possibilities. Applications in food industry.
Special Features
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Wireless parameterization / calibration via all WLAN terminal devices
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Secure operation outside areas of risk
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For use in food production in accordance with EC Regulation No. 1935/2004 and the LFGB
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Unlimited favorites list for differentiated materials
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Filter algorithms specially designed for universal applications
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Effortless changing of measuring head on site
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Easy incorporation into new or existing batching plants
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Protocol of measured values is stored in EXCEL format for easy sharing
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Even via WLAN in process networks
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Extremely compact
Technical Data
Power Supply
+24V DC (+/– 25%)
Output (analog)
Moisture: 0-20 mA or 4-20 mA / Temperature 4-20 mA
Input (digital)
Start Measurement
Measuring Range
0-15,0% or 0-XX,X% (depending on material) / 0-80°C
Accuracy
depending on measure range and material (approx. ±0,3%)
Parameterization / Measured values
WLAN / APP (via UDP protocol)
Cable Connection
5 x 0,25 mm² shielded (foil shield) L: 2 m. with miniature round connector, 5-pole
Dimensions
Ø: 75 mm, Lenght: 100 mm
Cover
Stainless Steel (1.4404) / IP 68 / Exchangeable measuring head
